BIOLOGICAL SCIENCES FOOD SCIENCE


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1 BLAST FREEZING:SYSTEM FOR QUANTITY FOODS (HB) HARDER 0843621575 9780843621570 US$-27.95 View Detail
A COLOUR ATLAS OF FOOD QUALITY CONTROL (HB) SUTHERLAND 0723408157 9780723408154 UKP-120 View Detail
A TASTE OF PERSIA (PB) BATMANGLIJ 1860644120 9781860644122 UKP-12.95 View Detail
ABC PROTEINS FROM BACTERIA TO MAN (HB) HOLLAND 0123525519 9780123525512 US$-210 View Detail
ACRYLAMIDE AND OTHER HAZARDOUS COMPOUNDS IN HEAT_TREATED FOODS (HB) SKOG 1845690117 9781845690113 UKP-145 View Detail
ACTIVATED CARBON APPLICATIONS (HB) ROY 1566761980 9781566761987 US$-109.95 View Detail
ADDICTIONS (PB) HODGKINSON 0722512465 9780722512463 UKP-4.99 View Detail
ADOLESCENT NUTRITION ASSESSMENT AND MANAGEMENT (HB) RICKERT 0412056615 9780412056611 UKP-75 View Detail
ADVANCE IN STORED PRODUCT PROTECTION PROCEEDING OF THE 8th INTERNATIONAL WORKING CONFERNCE ON STORED PRODUCT PROTECTION (HB) CREDLAND 0851996914 9780851996914 UKP-161 View Detail
ADVANCES IN FOOD AND NUTRITION RESEARCH VOL 39 (HB) TAYLOR 0120164396 9780120164394 US$-153 View Detail
ADVANCES IN FOOD AND NUTRITION RESEARCH VOL 42 (HB) TAYLOR 0120164425 9780120164424 US$-153 View Detail
ADVANCES IN FOOD AND NUTRITION RESEARCH VOL 43 (HB) TAYLOR 0120164434 9780120164431 US$-153 View Detail
ADVANCES IN FOOD AND NUTRITION RESEARCH VOL 45 (HB) . 0120164450 9780120164455 US$-152.95 View Detail
ADVANCES IN FOOD AND NUTRITION RESEARCH: MATHEMATICAL MODELING IN EXPERI VOL 40 COBURM 012016440X 9780120164400 US$-169 View Detail
ADVANCES IN PROTEIN CHEMISTRY VOL 66 (HB) RICHARDS 0120342669 9780120342662 US$-162 View Detail
ADVANCES IN PROTEIN CHEMISTRY VOL31 (HB) US$-89 View Detail
ADVANCES IN PROTEIN CHEMISTRY: PROTEINS IN EUKARYOTIC TRANSCRIPTION VOL 67 (HB) RICHARDS 0120342677 9780120342679 US$-162 View Detail
ADVANCES IN SEAFOOD BIOCHEMISTRY COMPOSITION AND QUALITY SEAFOOD BIOCHEMISTRY (HB) MADDINA 9351117957 9789351117957 IRS-1695 View Detail
ADVANECS IN FOOD AND NUTRITION RESEARCH VOL 44 (HB) TAYLOR 0120164442 9780120164448 US$-170 View Detail
AGRICULTURAL ENVIRONMENT AND FOOD SAFETY (HB) FIELD 9781632390578 9781632390578 US$-90 View Detail
AGROBIODIVERSITY MANAGEMENT FOR FOOD SECURITY (HB) LENNE 18545937614 9781845937614 UKP-75 View Detail
ANIMAL FEED CONTAMINATION EFFECTS ON LIVESTOCK AND FOOD SAFETY (HB) FINK 1845697259 9781845697259 UKP-180 View Detail
ANNUAL REVIEW OF TUTRITION VOL 2 (HB) DARBY US$-30 View Detail
AUTOMATIC CONTROL FOR FOOD PROCESSING SYSTEMS (HB) MOREIRA 0834217813 9780834217812 US$-165 View Detail
BREWING SCIENCE AND PRACTICE (HB) BRIGGS 0849325471 9780849325472 UKP-195 View Detail
CALCIUM IN HUMAN HEALTH (HB) WEAVER 1588294528 9781588294524 US$-135 View Detail
CARBOHYDRATE ACTIVE ENZYMES (HB) PARK 1845695194 9781845695194 UKP-135 View Detail
CASE STUDIES IN FOOD PRODUCT DEVELOPMENT (HB) EARLE 1420072044 9781420072044 UKP-140 View Detail
CHEESE PROBLEMS SOLVED (HB) MCSWEEMEY 1845690601 9781845690601 UKP-135 View Detail
CHEF\'S BOOK OF FORMULAS YIELDS & SIZES 3/E (HB) SCHMIDT 0471227161 9780471227168 US$-68.5 View Detail
CIRRUS (HB) LYNCH 0195130723 9780195130720 UKP-57 View Detail
COMMERCIAL VEGETABLE PROCESSING 2/E(HB) LUH 0442258518 9780442258511 US$-75 View Detail
COPPER PROTEINS (HB) SPIRO 0471044008 9780471044000 US$-72.95 View Detail
CRC DESK REFERENCE FOR NUTRITION 2/E (HB) BERDANIER 0849338352 9780849338359 UKP-49.99 View Detail
CRC QUALITY AND PRESERVATION OF FRUITS ESKIN 0849355613 9780849355615 UKP-80 View Detail
CRC SORBATE FOOD PRESERVATIVES (HB) SOFOS 0849367867 9780849367861 UKP-125 View Detail
DAIRY-DERIVED INGREDIENTS FOOD AND NUTRACEUTICAL USES (HB) CORREDIG 1845694654 9781845694654 UKP-170 View Detail
DECISIONS IN NUTRITION (PB) HEGARTY 080162195X 9780801621956 UKP-29.95 View Detail
DIMENSIONS OF FOOD 3/E (PB) VACLAVIK 0421067412 9780421067417 UKP-26.5 View Detail
DON'T DIET (HB) ATRENS 0688074693 9780688074692 US$-16.95 View Detail
EFFECTIVE RISK COMMUNICATION: A MESSAGE CENTERED APPROACH (HB) SELLNOW 0387797267 9780387797267 EUO-58.8 View Detail
EMERGING ISSUES IN FOOD SAFETY MICROBIAL SOURCE TRACKING (HB) SANTO 1555813741 US$-99.95 View Detail
EMERGING ISSUES IN FOODSAFETY ENTEROBACTER SAKAZAKII (HB) FARBER 1555814601 9781555814601 US$-99.95 View Detail
ENCYCLOPAEDIA OF FOOD ANALYSIS 3 VOL SET (HB) MAHINDRU 9788131308806 9788131308806 IRS-3995 View Detail
ENCYCLOPEDIA OF MEAT SCIENCES 3 VOL SET (HB) JENSEN 0124649718 9780124649712 US$-867 View Detail
EXPERIMENTS IN FOOD PROCESS ENGINEERING (HB) PANDEY 812391072X 9788123910727 IRS-995 View Detail
EXTRUSION PROBLEMS SOLVED FOOD PET FOOD AND FEED (HB) RIAZ 1845696641 9781845696641 UKP-125 View Detail
FAT CRYSTAL NETWORKS + CD (HB) MARANGONI 0824740750 9780824740757 UKP-115 View Detail
FENNEMAS FOOD CHEMISTRY 5/E (PB) DAMODARAN 1482208122 9781482208122 UKP-57.99 View Detail
FIRST SUPPLEMENT TO MCCANCE AND WIDDOWSON\'S THE COMPOSITION OF FOODS (PB) PAUL 011450038X 9780114500382 GLD-97 View Detail
FLIGHT CATERING (PB) JONES 058227446X 9780582274464 UKP-19.99 View Detail
FOOD & FAMINE (PB) WITHERICK 0340991824 9780340991824 UKP-14.5 View Detail
FOOD AND DIETICS (HB) RAWAT 9351115250 9789351115250 IRS-1500 View Detail
FOOD AND ENVIRONMENT (PB) US$-3.25 View Detail
FOOD AND IDENTITY IN THE CARIBBEAN(PB) GARTH 0857853595 9780857853595 UKP-17.99 View Detail
FOOD FLAVORINGS 3/E (HB) ASHURST 0834216213 9780834216211 US$-160 View Detail
FOOD INDUSTRIAL PROCESSES METHODS AND EQUIPMENT (HB) VALDEZ 9533079059 9789533079059 US$-125 View Detail
FOOD NUTRITION AND COOKERY (HB) PRAKASH 9351118428 9789351118428 IRS-1650 View Detail
FOOD OILS AND FATS TECHNOLOGY, UTILIZATION, AND NUTRITION (PB) LAWSON 1441947376 9781441947376 EUO-139.99 View Detail
FOOD POLICY FOR AMERICA (HB) HALCROW US$-47.5 View Detail
FOOD PROCESSING TECHNOLOGY 3/E (PB) FELLOWS 1845692162 9781845692162 UKP-45 View Detail
FOOD SAFETY CONTROL IN THE POULTRY INDUSTRY (HB) MEAD 1855739542 9781855739543 UKP-160 View Detail
FOOD SERVICE OPERATIONS (PB) JONES 0304315664 9780304315666 UKP-23.5 View Detail
FOOD STORAGE STABILITY (HB) TAUB 084932646X 9780849326462 UKP-95 View Detail
FOOD STUDY MANUAL 3/E (PB) CHARLEY 0471061603 9780471061601 US$-32.95 View Detail
FOOD SUPPLY NETWORKS TRUST AND E-BUSINESS (HB) CANAVARI 1845936396 9781845936396 UKP-55 View Detail
FOOD SUPPLY NETWORKS TRUST AND E-BUSINESS (PB) CANAVARI 1845936389 9781845936389 UKP-27.5 View Detail
FOOD TECHNOLOGY (PB) DINICOLI 0340981979 9780340981979 UKP-19.99 View Detail
FOOD TEXTURE AND VISCOSITY: CONCEPTS & MEASURMENT 2/E (HB) BOURNE 0121190625 9780121190620 US$-107 View Detail
FREAM'S PRINCIPLES OF FOOD & AGRICULTURE SPEDDING 0632029781 9780632029785 UKP-25 View Detail
FUNDAMENTALS OF FOOD PROCESS ENGINEERING 3/E (HB) TOLEDO 0387290192 9780387290195 EUO-69.95 View Detail
G PROTEIN-COUPLED RECEPTORS STRUCTURE,FUNCTION,AND LIGAND SCREENING (HB) HAGA 0849327717 9780849327711 UKP-92 View Detail
GOING ORGANIC MOBILIZING NETWORKS FOR ENVIRONMENTALLY RESPONSIBLE FOOD PRODUCTIO LOCKIE 1845931327 9781845931322 UKP-49.95 View Detail
HANDBOOK DIETARY FIBER (HB) SUNGSOO 0824789601 9780824789601 US$-279.95 View Detail
HANDBOOK OF FOOD PRODUCTS MANUFACTURING 2 VOL SET (HB) SINHA 0470049642 9780470049648 US$-500 View Detail
HANDBOOK OF NATURAL TOXINS FOOD POISONING VOL 7 (HB) TU 0824786521 9780824786526 US$-250 View Detail
HAPPINESS IF JUNK FREE FOOD (PB) ASH 0722512317 9780722512319 UKP-2.99 View Detail
HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY IN FOOD ANALYSIS (HB) KUMAR 8123918372 9788123918372 IRS-1595 View Detail
IMPROVING THE FLAVOUR OF CHEESE (HB) WEIMER 1845690076 9781845690076 UKP-160 View Detail
IMPROVING THE SAFETY AND QUALITY OF MILK V II IMPROVING QUALITY IN MILK PRODUCTS (HB) GRIFFITHS 1845698065 9781845698065 UKP-155 View Detail
INTRODUCTION TO ADVANCED FOOD PROCESS ENGINEERING (HB) SAHU 1439880715 9781439880715 UKP-99 View Detail
IRON:BRITISH NUTRITION FOUNDATION: NUTRITIONAL AND PHYSIOLOGICAL SIGNIFICANCE (H . 0421731703 9780421731707 UKP-85 View Detail
JUICE PROCESSING QUALITY, SAFETY AND VALUE-ADDED OPPORTUNITIES (HB) FALGUERA 1466577336 9781466577336 UKP-99 View Detail
LABELS OF ORIGIN FOR FOOD LOCAL DEVELOPMENT GLOBAL RECOGNITION (HB) BARHAM 1845933524 9781845933524 UKP-75 View Detail
MANAGING CHILD NUTRITION PROGRAMS LEADERSHIP FOR EXCELLENCE (HB) MARTIN 0834209179 9780834209176 US$-55.25 View Detail
MEALS IN SCIENCE AND PRACTICE (HB) MEISELMAN 1845694036 9781845694036 UKP-165 View Detail
MEASUREMENT AND CONTROL IN FOOD PROCESSING (HB) BHUYAN 0849372445 9780849372445 UKP-92 View Detail
MEDICINE'S MISSING LINK (PB) VALENTINE 0722510314 9780722510315 UKP-4.99 View Detail
METHODS IN PROTEOME AND PROTEIN ANALYSIS (HB) KAMP 3540202226 9783540202226 EUO-149 View Detail
MICROBIOLOGICAL ANALYSIS OF FOOD AND WATER: GUIDELINES FOR QUALITY ASSURANCE (PB MAIER 0444502033 9780444502032 US$-165 View Detail
MILK TESTING: A LABORATORY CONTROL OF MILK (HB) CHODA 9351117940 9789351117940 IRS-1750 View Detail
MODELLING MICROORGANISMS IN FOOD (HB) GERWEN 1845690060 9781845690069 UKP-130 View Detail
MODERN CAKE DECORATION 2/E (HB) HANNEMAN 0853347859 9780853347859 US$-54 View Detail
MODIFYING FLAVOUR IN FOOD (HB) TAYLOR 1845690748 9781845690748 UKP-125 View Detail
NUTRIGENOMICS (HB) RIMBACH 0824726634 9780824726638 UKP-99 View Detail
NUTRITIONAL NEUROSCIENCE (HB) LIEBERMAN 0415315999 9780415315999 UKP-56.99 View Detail
OPTIMISING SWEET TASTE IN FOODS (HB) SPILLANE 1845690083 9781845690083 UKP-135 View Detail
ORGANIC FARMING AND FOOD QUALITY (HB) FIELD 1632394934 9781632394934 US$-90 View Detail
PHASE STATE TRANSITIONS IN FOODS:CHEMICAL,STRUCTURAL AND RHEOLOGICAL CHANGES (HB RAO 0824701798 9780824701796 US$-175 View Detail
PHYSICAL CHEMISTRY OF FOOD PROCESSES 2 VOL SET (PB) BAIANU 8123904983 9788123904986 IRS-700 View Detail
PRESERVATION OF FOOD BY IONIZING RADIATION (HB) JOSEPHSON 0849656568 9780849656569 US$-229 View Detail
PRESERVATION OF FOOD BY IONIZING RADIATION VOL 2 (HB) JOSEPHSON 0849353246 9780849353246 US$-216 View Detail
PRESERVATION OF FOOD BY IONIZING RADIATION VOL 3 (HB) JOSEPHSON 0849353254 9780849353253 US$-202 View Detail
PRICESS TECHNOLOGY PROCEEDINGS,5:PRECONCETRATION AND DRYING OF FOOD MATERIALS(Hb BRUIN 0444429689 9780444429681 GLD-215 View Detail
PRINCIPLES OF MODIFIED-ATMOSPHERE & SOUS VIDE PRODUCT PACKAGING (HB) FARBER 1566762766 9781566762762 US$-79.95 View Detail
PRODUCT INNOVATION IN THE DUTCH FOOD AND BEVERAGE INDUSTRY (PB) ENZING 9789086861316 EUO-38 View Detail
PROTEIN ABSORPTION:DEVELOPMENT AND PRESENT STATE OF THE SUBJECT (HB) MATTGEWS 0471568511 9780471568513 US$-99.95 View Detail
PROTEIN ENGINEERING A PRACTICAL APPROACH (PB) REES 0199631387 9780199631384 UKP-25 View Detail
PROTEIN TURNOVER (HB) WATERLOW 0851996132 9780851996134 UKP-75 View Detail
PUBLIC HEALTH NUTRITION IN DEVELOPMENT COUNTRIES 2 VOL SET (HB) CHANDER 0857090041 9780857090041 UKP-195 View Detail
QUALITY MANAGEMENT IN FOOD CHAINS (HB) THEUVSEN 9076998909 EUO-85 View Detail
RAPID METHODS (HB) AMERONGEN 9076998930 9789076998534 EUO-90 View Detail
REDUCING SALT IN FOODS PRACTICAL STRATEGIES (HB) ANGUS 1845690184 9781845690182 UKP-135 View Detail
REGULATING FOOD LAW (PB) SZAJKOWSKA 9086861941 9789086861941 EUO-50 View Detail
RUSSIAS AGRO-FOOD SECTOR TOWARDS TRULY FUNCTIONING MARKETS (HB) WEHRHEIM 0792378415 9780792378419 EUO-205.64 View Detail
SAUSAGE MANUFACTURE (HB) ESSIEN 0849320070 9780849320071 UKP-109 View Detail
SEAFOOD AND FRESHWATER TOXINS PHARMACOLOGY, PHYSIOLOGY, AND DETECTION 3/E (HB) BOTANA 1466505148 9781466505148 UKP-159 View Detail
SEAFOOD AND HEALTH (HB) NETTLETON 0943738229 9780943738222 US$-26.95 View Detail
SENSORY EVALUATION OF FOOD: STATISTICAL METHODS AND PROCEDURES 3/E (HB) O'MAHONY 0824773373 9780824773373 UKP-115 View Detail
SOURCE BOOK OF FOOD ENZYMOLOGY (HB) SCHWIMMER 0870553690 9780870553691 US$-126.95 View Detail
SURIMI AND SURIMI SEAFOOD 2/E (HB) PARK 0824726499 9780824726492 UKP-92 View Detail
SUSTAINABLE FOOD PRODUCTION AND ETHICS (PB) ZOLLITSCH 9086860463 9789086860463 EUO-59 View Detail
TAMIME AND ROBINSONS YOGHURT SCIENCE AND TECHNOLOGY (HB) ROBINSON 1845692136 9781845692131 UKP-195 View Detail
TASTE CHEMISTRY (HB) SHALLENBERGER 0751401501 9780751401509 US$-199 View Detail
THE CHEMISTRY OF TECHNOLOGY OF CEREALS AS FOOD & FEED 2/E (HB) MATZ 9381714652 9789381714652 IRS-2095 View Detail
THE DOCTOR'S VITAMIN AND MINERAL ENCYCLOPAEDIA (PB) HENDLER 0099814501 9780099814504 UKP-8.99 View Detail
THE ECOLOGY OF TROPICAL FOOD CROPS (PB) NORMAN 0521284287 9780521284288 UKP-19.5 View Detail
THE INTERNATIONAL COCOA TRADE 3/E (HB) DAND 0857091253 9780857091253 UKP-160 View Detail
THE JAMES COCO DIET (HB) COCO 0553050249 9780553050240 US$-13.95 View Detail
THE PATHOLOGY OF FOOD AND PASTURE LEGUMES (HB) LENNE 0851991661 9780851991665 UKP-105 View Detail
THE PSYCHOLOGY OF FOOD CHOICE (PB) RAATS 1845937232 9781845937232 UKP-32.5 View Detail
THE QUALITY OF FOODS AND BEVERAGES VOL 1: CHEMISTRY AND TECHNOLOGY (HB) GEORGE 0121691012 9780121691011 US$-47.5 View Detail
THE UK FAST-FOOD INDUSTRY 1993:A MARKET ANALYSIS (PB) . 030432728X 9780304327287 UKP-24.95 View Detail
THE YEASTS 2/E (HB) ROSE 0125964153 9780125964159 US$-215 View Detail
UNDERSTANDING PATHOGEN BEHAVIOUR,VIRULENCE,STRESS RESPONSE & RESISTANCE (HB) GRIFFITHS 0849334268 9780849334269 UKP-150 View Detail
VITAMINS AND HORMONES VOL 64 (HB) . 012709864X 9780127098647 US$-146.95 View Detail
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