Description
ISBN: 9780834216426
Code: 152656
Author: CARPENTER
Pubsliher: MISCELLANEOUS
Year: 2000
Availability: In Stock
GUIDELINES FOR SENSORY ANALYSIS IN FOOD PRODUCT DEVELOPMENT AND QUALITY CONTROL 2/E (PB)
Author: CARPENTER
SKU: 152656
₨55,541
Only 1 left in stock
Description
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