Description
ISBN: 9780824773373
Code: 80637
Author: OMAHONY
Pubsliher: MARCEL DEKKER,INC.
Year: 2004
Availability: In Stock
SENSORY EVALUATION OF FOOD: STATISTICAL METHODS AND PROCEDURES 3/E (HB)
Author: O'MAHONY
SKU: 80637
₨48,494
Only 2 left in stock
Description
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