Availability: In Stock

PROFESSIONAL PATISSERIE FOR LEVELS 2 & 3 AND PROFESSIONAL CHEFS (PB) 

Author: BARKER
SKU: 122558

16,446

Only 1 left in stock

Category:

Description

ISBN: 9781444196443

Code: 122558

Author: BARKER 

Pubsliher: HODDER EDUCATION

Year: 2013

Additional information

Author

Publisher

Year